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Local Red Pepper Chili 400g - SGWetMarket

Local Red Pepper Chili 400g

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$5.40
Scoville Heat Units: 1,000 – 2,000 SHU. The poblano is an extremely popular Mexican chili pepper. They are typically 4 inches long, very dark green in color, ripening to dark red or brown. They are mild peppers, quite large and are somewhat heart-shaped.
Malaysia Big Red Chili 400g - SGWetMarket
Sale-6%

Malaysia Big Red Chili 400g

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$4.60$4.90
Big Red Chili. Chock-full of ground beef, vegetables and canned beans, this hearty chili is perfect for cool days and chilly nights. Served alongside bakery-fresh rolls and a side salad, our Big Red Chili makes a great lunch or dinner.
Malaysia Big Green Chili 400g - SGWetMarket

Malaysia Big Green Chili 400g

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$5.50
Scoville Heat Units: 500-2,500 SHU. Capsicum Annual. The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is often used for cooking and recipes when green, though it can be used when red.
Small Sweet Red Pepper Chili 400g - SGWetMarket

Small Sweet Red Pepper Chili 400g

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$6.40
The peppers turn bright red upon maturity, and they do have some heat, measuring in at 2,500-5,000 Scoville Heat Units.
Pea - Ho Lan Dou 300g - SGWetMarket

Pea - Ho Lan Dou 300g

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$3.80
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow.Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a (pea) flower.
Petai 300g - SGWetMarket
Sale-2%

Petai 300g

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$9.80$10.00
Petai has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption.
Snow Peas - Tian Dou 300g - SGWetMarket

Snow Peas - Tian Dou 300g

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$3.90
Snow peas have pale green pods and contain petite, flattened peas. ... Both the peas and pod are edible and have a sweet pea flavour and tender yet crisp texture. The peas grow from flowers which can be white or purple, at this young stage both the leaves and flowers of the snow pea plant can be eaten as well.
Winged bean - Si Fang Dou 400g - SGWetMarket

Winged bean - Si Fang Dou 400g

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$5.00
Appearance. The winged bean plant grows as a vine with climbing stems and leaves, 3–4 m (9.8–13.1 ft) in height. It is an herbaceous perennial, but can be grown as an annual. It is generally taller and notably larger than the common bean.
La Sa Leaf 200g - SGWetMarket

La Sa Leaf 200g

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$3.60
La Sa Leaf also known as Vietnamese coriander, is a herb whose leaves are well known for its use in Southeast Asian cooking.
Local Celery Leaf - Qin Cai 300g - SGWetMarket
Sale-20%

Local Celery Leaf - Qin Cai 400g

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$4.00$5.00
There's another variety of celery, however, that's grown just for its leaves.Leaf celery(Apium graveolens secalinum), also called cutting celery and soup celery, is darker, leafier, and has thinner stalks. The leaves have a strong, almost peppery flavor that makes for a great accent in cooking.
Jiu Chan De 200g - SGWetMarket

Jiu Chan De 200g

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$4.10

Curry Leaf 200g - SGWetMarket
Sale-50%

Curry Leaf 100g

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$1.00$2.00
Curry Leaves have an aroma reminiscent of curry and citrus fruit, with a slight and very mild bitter after taste. They look somewhat like very small leaves from a lemon tree (if you've ever seen those leaves.) They are long for their size, narrowing to a point. Curry Leaves come from a plant called "Murraya koenigii.”
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