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10 Best Soups In Singapore to Warm your Tummy this Rainy Season

Nothing can get you cozier when it is raining and your family is cooking something savory, broth-ly, and warm soups. During the rainy season, it is common to make dishes incorporating warm liquids to warm our bodies. 

It’s easy to catch a cold during the rainy season; fighting it and strengthening our immune system is essential, as soups usually contain vegetables and leafy greens. 

In this article, we will give you heartwarming soups to comfort you this rainy season (if you need someone to comfort you, soups are here!).

  1. Bak Kut Teh

Bak Kut Teh, which may also be referred to as pork ribs soup, is a cuisine that is very well-liked in both Singapore and Malaysia. It doesn't matter whether you are on the "team herbal" or the "team peppery" broth since a steaming cup of pork rib soup is more than enough to make you feel wonderful, particularly on days when the weather is gloomy.

The history of Bak Kut Teh may be traced back to the 19th century when Chinese immigrants living in Singapore and Malaya utilized pork ribs with herbs like star anise, fennel seeds, cloves, and coriander to give themselves a surge of energy.

It was also discovered that the soup had beneficial effects on persons who suffered from illnesses such as rheumatism. As a result, it quickly rose to prominence as a favorite among Chinese migrant workers. Each the Hokkien and the Teochew are historically tea-drinking civilizations, and the importance of Bak Kut Teh is deeply ingrained in both of their cuisines.

  1. Miso Soup

Although a bowl of miso soup often isn't enough for a meal on its own, Singaporeans like this dish. This traditional Japanese broth is created using a dashi stock as the base and miso paste, mainly made of fermented soybeans.

The typical components, which include tofu and seaweed, provide a nourishing soup that can be easily transported and consumed anywhere. The original role of miso soup is that of an appetizer or starter; however, adding other components may transform this dish into a main dish.

  1. Fish Maw Soup

Fish maw soup is a traditional festival treat most often eaten by Chinese people. Fish maw soup is consistent with shark's fin soup; it is thick, sticky, and rather satisfying.

Fish Maw Soup may not seem like the most delicious dish to those who haven't had it, but it's considered a prized delicacy in China and Vietnam. There is that moment when you think you're simply drinking soup, but then you rapidly discover that the slightly flavorful broth is home to the most delicate sponges that seem like cloud-like formations. 

It is well known that fish maw has a remarkable amount of collagen, which works to maintain the pleasantly smooth appearance of the skin's complexion. When ingested, it is also claimed to help with blood circulation, which is a plus.

  1. Herbal Mutton Soup

Because it is not as popular in Singapore as it once was, Chinese-style mutton soup is gradually vanishing from the landscape of hawker cuisine in the modern day. Despite this, there are still some very wonderful eateries that treasure the food.

The mutton soup's flavor is unlike the game's since it is packed with robust herb tastes. Each piece of meat is savory and delicate because the lamb ribs soaked up all of the flavors from the fragrant herbal broth. 

The soup is heated for extended periods and is often served in a clay pot. It ensures that each and every mouthful, from the very beginning to the conclusion of your meal, will provide you with nothing short of complete and utter contentment.

  1. Hot and Sour Soup

The Chinese soup, known as "Hot and Sour," is savory, fiery, and sour all at the same time. The broth has been reduced and is stuffed with mushrooms, tofu, bamboo shoots, and egg ribbons that are smooth in texture. This soup has various flavors and textures, which create an irresistible mix that makes it the ideal dish for the winter months.

The Soup gets its kick from dried chilis that have been coarsely diced, and its tang comes from white vinegar that has been left unfiltered. In specific recipes, rice vinegar or Chinese black vinegar is called for.

  1. Mushroom Soup

When the temperature begins to drop, nothing can beat warming up with a bowl of rich mushroom soup that is also good for you. It takes just twenty-five minutes to prepare, is ridiculously tasty, is rich in nutrients, and is not costly.

It is not difficult to create a mushroom soup, even from scratch; all you need to do is toss together a few essential ingredients, and you will soon have a cup of soup that is both warming and soothing.

  1. Pig Organ Soup

If you are someone who enjoys eating pig innards (or the guts of any animal), then you should give this soup a go. If you are not someone who wants to eat pig innards, you should probably look for another variety of soups.

Pig's Organ Soup is a traditional Chinese dish consisting of a clear soup cooked with lean pork, fatty pork (belly meat), pigs' innards, and organs like liver, kidney, intestines, and dried blood. The soup's name gives away its primary ingredient, pig organs such as the intestine, stomach, and liver. Other ingredients include cubes of pig blood, pork slices, and salted vegetables. The cooking method takes a long time since both the soup and the innards have to be cooked for many hours.

A decent Pig Organ's Soup is one in which the intestine and the stomach are delicate but still have some chewiness. Additionally, the organs should be well washed. Whether it has been thoroughly cleaned, when you bite into it, you shouldn't taste anything that is very powdered. This is how you can tell if it has been adequately cleaned. Because the pig blood does not have much of a flavor on its own, it is best to consume it in conjunction with the soup.

  1. Sup Tulang

Sup tulang, also known as "bone soup," isn't a soup in the traditional sense, but when you're required to use a straw to suck up all the deliciousness, it counts as one. Nothing beats a warm bowl of this traditional Indian meal on a gloomy day, made of mutton bones simmered in a rich, crimson sauce.

It is essential not to be afraid to get your hands filthy to appreciate this meal since part of the fun is extracting the creamy bone marrow with your teeth. Bread is ideal for soaking up the rich soup or sauce because of its porous nature.

  1. Sliced Fish Soup

When you're under the weather or don't feel like doing much of anything, sliced fish soup is one of the most comforting things you can eat. It is suggested that people of all ages, including pregnant women and small children, consume a modest amount of a variety of fish. Fish contain numerous necessary nutrients, such as omega-3 fatty acids and high-quality proteins. 

Additionally, fish soup may be a source of nutrients such as omega-3 fatty acids for those who consume it regularly.

  1. Tom Yum Soup

Spicy meals are ideal for colder weather because of their immediate warming effect on the stomach. Tom yum soup is widely considered to be among the best soups of all time. Thai cuisine is famous worldwide for its robust tastes, which include all of the fundamental flavor components of salty, sweet, sour, and spicy.

There are two kinds of Tom Yum Soup: Clear Tom Yum & Creamy Tom Yum. The only notable distinction between the two is that Tom Kha has a dash of coconut milk and chili paste in its preparation.


  1. 10 Best Soups In Singapore To Warm Your Tummy This Rainy Season (
  2. Tom Yum Soup (Thai soup) | RecipeTin Eats
  3. Benefits of Fish Soup Consumption (
  4. pig organs soup - The  SINGAPORE  of  RoPumpkin ... and related rituals (
  5. HEALTHY MUSHROOM SOUP (NO CREAM) - The clever meal
  6. Hot and Sour Soup | RecipeTin Eats
  7. Fish Maw Soup | Wok and Kin
  8. Rong Hua Bak Kut Teh only serves authentic spices and take pride in our food quality. - Rong Hua Bak Kut Teh
  9. 10 Popular Soups In Singapore To Get You Through The Monsoon Season (
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