Your cart is currently empty.

Recent Post

Greens for Good:

Getting to Know Healthy Foods for Women - What Qualifies?

People have different ways to define what it takes to be healthy. Still, the World Health Organization (WHO) defines health as "a condition of full physical, mental and social well-being," which involves the utilization of personal and social resources to guarantee that an individual can operate throughout their daily life.


So, to be healthy, a person should be beneficial in all aspects. However, It has been challenging to determine whether or not the meals you like are truly good for you as there is an endless supply of "healthy" goods on store shelves, making healthy eating a perplexing and even scary endeavor.


For women between the ages of 35 and 50, a lack of knowledge about what is healthy and harmful for the body may cause unnecessary worry. Here are some resources that might help alleviate any anxieties you may have about taking the necessary actions to improve your health in the future.




Fats aren't all terrible for you! The high-fat content of avocados is well-known, but did you know that it is beneficial fat? Monounsaturated and polyunsaturated fats are found in various foods, including avocados, canola oil, and nuts.


These healthy fats are a crucial source of energy for your body. In addition to aiding the absorption of vitamins and minerals, these fats assist in constructing cell membranes and are necessary for blood coagulation, inflammation reduction, and muscular action.




When consumed in moderation, Carbohydrates may be a nutritious supplement to your diet. However, consuming too much of anyone's meal might result in weight gain.


The healthiest options for carbohydrates (or any meal) are those that have been processed as little as possible. For example, whole grain bread is preferable to white bread that has been processed.


Legumes, Grains, and Vegetables are also good sources of nutritious carbs that may enhance your mood, help you lose weight, and reduce your LDL cholesterol.




The following minerals should be included in women's vitamins:


  1. Calcium


Women's osteoporosis risk may be reduced by consuming more calcium in their diet.


  1. Iron

Each time a woman has a period, she loses a tiny amount of iron. Premenopausal women should consume 18 milligrams of iron per day, the RDA.


  1. Fats that include omega-3 fatty acids

Oestrogen deficiency may increase a woman's risk of heart disease as she gets older. Your body may benefit from the anti-inflammatory properties of these fatty acids.


In addition, some foods are disguised as healthy food, but in reality, they aren't. Check out this list!


Popcorn made in a microwave oven

Packaged popcorn may include high quantities of a chemical called diacetyl and excessive amounts of sodium. Cook your corn the old-fashioned way by heating it in a pan over high heat.


Salad dressing with a light flavor

Despite the label's claim to be "light," the salad dressing's ingredient list is full of preservatives, salt, and sugars. Extra virgin olive oil or balsamic vinegar are suitable dressing substitutes.


A mixture of nuts, seeds, and dried fruit.

There will be salt and sugars in the form of flavored nuts and chocolate in any "yummy" trail mix, prepackaged or not. Look at the nutrition facts carefully; even a tiny amount might pack up to 300 calories!


Flavored fat-free yogurt

Even if it's fat-free, Flavored fat-free yogurt has a lot of unnecessary ingredients. Fresh fruit or honey may be added to a fat-free Greek yogurt as an alternate garnish.


A noodle dish made with spinach

To get your greens in, spaghetti is not the best option. The nutritional value of spinach pasta is almost nonexistent after processing removes virtually all of the spinach from it.


Bread made from wheat

The words "100% whole wheat" and "at least two grams of fiber per slice" will appear on bread that is genuinely good for you. A loaf of bread that says "whole wheat" may be made with white flour and a little wheat flour to make it appear whole wheat.


Products that do not include gluten

A " gluten-free " product does not imply that it is inevitably healthful. It would be best if you instead stuck to naturally gluten-free meals.


Canned foodstuffs

While it may look like a simple method to eat healthily by having pre-portioned vegetables, meats, and cereals ready for you, it isn't. Freeze-dried meals frequently include preservatives and excessive amounts of salt.


Chips made from vegetables

It's hard to call Veggie Chips anything but potato chips. In reality, practically all vegetables' nutritional content has been destroyed during the preparation process. Make a crispy snack out of some of your favorite veggies by roasting.


Bars of protein

If food has "protein" in its name, that doesn't mean it's necessarily nutritious. There are just a few calories and sugar grams separating the majority of protein bars from being considered candy bars.



Smoothies may be a terrific method to produce a nutritious morning smoothie using fresh fruit, vegetables, and nutrient-based ingredients like flaxseed. However, this isn't how they're generally created outside your home. Extra sugar, flavored powder, and even ice cream have been employed. Premade smoothies from the grocery store or juice stand may not be the best option.


Soy milk that has been flavor-enhanced

Chocolate and vanilla-flavored soy milk are not to be mistaken with plain soy milk, which is high in potassium, protein and low in cholesterol; instead, they are more like a dessert than a nutritious snack or beverage.



Even if you don't know it, your daily pick-me-up might be a calorie saboteur. With a few simple changes like using sugar-free syrup and reduced portion size, you can improve your overall health.



Even though a glass of wine or tequila a day may aid digestion and lower your risk of stroke and heart disease, alcohol contains roughly seven calories per gram.












Share this post:

Older Post Newer Post

Translation missing: