There are different types of seafood existing in the market that has been cooked in different ways. You may have eaten a delicious seafood meal and realized that you would also like to try to cook. However, you may have found out that you don't know how to cook seafood. This article shall guide you on what kind of seafood you can cook as a beginner.

Salmon

Salmon's adaptability, rapid cooking time, and mild taste make it a favorite. With a creamy sauce, spices, or fruit salsa, even fish haters will like the mild flavor of this dish. It's possible to prepare salmon in several ways, including baking, broiling, pan-frying, sautéing, and slow-cooking. Everything from a fresh salad to lemon spaghetti may be paired with it.

Tuna

Another popular option is tuna, which has a subtle but opulent taste and is quite adaptable. The light canned variety is the tastiest and mercury-free of the three types. Bluefin, yellowfin, and white tuna are all rich in mercury, but it's acceptable to consume them all in moderation—the mercury content isn't harmful. Searing or grilling tuna steaks are an excellent way to prepare them.

Tilapia

Tilapia is a go-to pick for those who don't believe they enjoy fish because of its mild taste and little fishiness. It's easy to include Tilapia into a broad variety of dishes since its natural flavor is mild. One of the slimmest and adaptable alternatives on the market, it is also mercury-lowest. Pan-frying, baking, and freezing Tilapia are some of the best ways to enjoy it.

Cod

Cod is an excellent source of protein that cooks quickly and is low in calories. There are no more than 100 calories and one gram of fat in each three-ounce serving. It's also a good source of phosphorous, which helps strengthen bones. In addition to seafood stews and chowders, cod is excellent for baking, broiling, and frying.

Red Snapper

There is a good chance you may find red snapper fillets in the store that have been sliced into pieces with the skin still on. Even while red snapper may be baked, broiled, or poached like any other fish, it tastes best when grilled or fried whole. Make slits in the sides of the fish for citrus, herbs, and aromatics, cover it in foil or banana leaves and then steam or grill it until it's crispy and cooked through.

Shrimp

Because shrimp cook so rapidly, they are often overcooked or undercooked. Shrimp are typically cooked in a pan for about three or four minutes, so there is less room for mistakes. To get the finest results, you should sear or sauté shrimp over high heat rather than cook them over low heat for a lengthy period. Thanks to this method, these are juicy and soft without any stringy chewiness.

Mahi - Mahi

Using any way of cooking, Mahi-Mahi yields outstanding results. It weighs less than 30 pounds, making it easy to transport. It may be cooked in various ways, but be careful not to overcook it since it is a lean fish. It will only take three to four minutes on each side, depending on the thickness of the material being grilled.

To prepare the fillets, leave the skin on, but remove it before serving since it is pretty rough, even when cooked. The skin-side down of the fish should be cooked over a reasonably hot grill, and the fish should be gently turned over. To cook skinless fillets, you need to utilize a flat grill basket.

Scallop

If you've ever seen a reality program where the contestants are under time constraints and have to prepare scallops under duress, you've heard the statement "hard to cook." In reality, scallops aren't that difficult to prepare, probably due to the stress these chefs were under. However, overcooking them can damage their texture and taste in a matter of minutes, so keep an eye on them at all times.

The strong muscle that holds the scallop to the shell is usually missing from the scallops you buy at the market. If you don't, it's better to remove it before cooking. Rinse and wipe dry the scallops with a paper towel after rinsing them in cold water. While you collect your culinary items, place them in a safe place.

Because the cooking time for scallops is so short, it's critical to have all of your ingredients ready before you start cooking. You'll want to serve the scallops as soon as you remove them from the fire.

Whatever dish you want to cook, remember that no one succeeds on their first try. Just enjoy the journey of exploring seafood and different ways to cook it.

Source:

How to Cook Shrimp Perfectly Every Time | Bon Appétit (bonappetit.com)

What Is Mahi-Mahi? (thespruceeats.com)

How to Cook Scallops - Tablespoon.com

Paraphrasing Tool | QuillBot AI (purewow.com)