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FRESH AUSTRALIAN ORANGE CHERRY TOMATO. They are very sweet and flavourful. Perfect for salads, garnishes, or culinary creations.
FRESH AUSTRALIAN GOLDEN PUMPKIN. The light orange flesh inside is sweet and finely textured. Harvest in 75 to 95 days from planting.
Baby Sweet Potato Leaves - Xiao Fan Shu Ye 400g - SGWetMarket
Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery.
Baby Gourd 500g - SGWetMarket
Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria.
Local Cai Xin King 600g - SGWetMarket

Local Cai Xin King 400g

Chinese Lettuce - Local Shen Cai 400g - SGWetMarket
Celtuce, otherwise known in English as stem lettuce, asparagus lettuce, celery lettuce, or Chinese lettuce, and in Chinese called wosun, is a green vegetable that, you've probably surmised, comes from China. It's got leaves, but the stem is the main attraction.
Sweet Potato Leaf - Fan Shu Ye 400g - SGWetMarket
The sweet potato plant is a branching, creeping vine with spirally arranged lobed, heart shaped leaves and white or lavender flowers.
Local White Radish 600g - SGWetMarket
Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. The pale tuber can grow up to twenty inches in length with a diameter of 4 inches
Bitter Gourd - Ku Gua 600g - SGWetMarket
Bitter melon is a long, slender vine, with long-stalked leaves and very bitter fruit, grown in tropical and subtropical areas of Asia, South America, Africa, and the Caribbean. 
Xiao Lao Po Cai 600g - SGWetMarket

Local Xiao Lao Po Cai 400g

Appearance. The winged bean plant grows as a vine with climbing stems and leaves, 3–4 m (9.8–13.1 ft) in height. It is an herbaceous perennial, but can be grown as an annual. It is generally taller and notably larger than the common bean.
Local Celery Leaf - Qin Cai 300g - SGWetMarket
There's another variety of celery, however, that's grown just for its leaves.Leaf celery(Apium graveolens secalinum), also called cutting celery and soup celery, is darker, leafier, and has thinner stalks. The leaves have a strong, almost peppery flavor that makes for a great accent in cooking.
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