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Young Ginger is similar to mature ginger in its shape: knobby and multi-fingered, growing up to four inches in length. Its skin is devoid of the rough callousness of the mature ginger root, and is considered to be as edible as its almost fiber-free flesh. The Young Ginger root's flesh is firm, succulent, fragrant, peppery and sweet. 
Ginger is a floweringplant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems  about a meter tall bearing narrow leaf blades.
A large yellow-flowered herb that is similar to the white ginger and occurs both wild and cultivated in Hawaii.
Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.
White onion is a cultivar of dry onion, that has a pure white papery skin and a sweet, mildwhite flesh. ... The onion can be sautéed to a dark brown color and served to provide a sweet and sour flavor to other foods.
It is a native variety officially recognized by the Indonesian Ministry of Agriculture in 2001. The sweet potatoes are long and round and weigh between 0.5 and 2 kg each. ... The Cilembu sweet potato has been documented since 1914, when Indonesia was still colonialized by the Dutch Empire. It was formerly known as nirkum.
The Japanese sweet potato is a sweet potato variety with a thin rusted red-colored skin and cream colored flesh. The flesh is dry, starchy and subtly sweet while the skin is bitter in flavor. These are NOT Okinawan sweet potatoes!
Sweet potato is an herbaceous perennial in the family Convolvulaceae grown for its edible storage roots. The sweet potato plant is a branching, creeeping vine with spirally arranged lobed, heart shaped leaves and white or lavender flowers.

Potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum, native to the Americas. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.

Yam is the name given to many plants with tubers belonging to the family of Dioscoreaceae. Yams, or Dioscorea, are herbaceous plants. ... When they are ripe, the tubers are brown in colour on the outside, but the flesh is white, yellow or red.
Tapioca is a starch extracted from the storage roots of the cassava plant. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands.
Thailand Yam 700g - SGWetMarket

In Thai cuisine, taro Thai: เผือก (pheuak) is used in a variety of ways depending on the region. Boiled taro is readily available in the market packaged in small cellophane bags, already peeled and diced, and eaten as a snack. Pieces of boiled taro with coconut milk are a traditional Thai dessert.Raw taro is also often sliced and deep fried and sold in bags as chips. As in other Asian countries, taro is a popular flavor for ice cream in Thailand.

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