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$5.50
This ingredient is also known as tofu skin,bean curd skin, or bean curd robes.Bean curd sticks are made from the "skin” that forms on the surface of boiled soy milk. You must rehydrate dried bean curd sticks before cooking. ... It's a very popular ingredient in Chinese cuisine.
$2.00
Flour vermicelli(mee suah/线), as its name suggests, is vermicelli(a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water.
$1.20
Corn starch is a pure gluten-free product made from grinding the corn kernel, cleansing the product, then allowing the substance to dry into the well-known powder state. It is derived from the endosperm of the corn kernel (Zea mays), comprising almost 70% of the corn kernel
$2.20
All-purpose flour or plain flour is extracted from the endo sperm (the starchy white part) of a wheat grain. ... Bleached flour has less protein than unbleached, and is best for pie crusts, cookies, quick bread, pancakes and waffles.
$2.00
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
$1.20
Tapioca-starch powder. A very fine powder derived from the cassavar oot, used in cooking.
$2.00
Belacan (pronounced buh-LAH-chan) is one of the most important, and by far, the most pungent ingredient in Malaysian cookery. Belacan is a hardened block of shrimp paste, made from tiny shrimp mixed with salt and fermented.
$3.90
Big Dried Black Fungus. The dried ear-shaped cap is medium sized, dull in texture, and dark brown to black.
$3.90
Black fungusblack Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus, an allusion to its rubbery ear-shaped growth.
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