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Leafy Vegetables

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Kang Kong 400g - SGWetMarket

Kang Kong 400g

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$3.60
Water spinach is an herbaceous aquatic or semi-aquatic perennial plant of the tropics or subtropics. ... Like many other leafy vegetables, water spinach's leaves are very nutritious, being rich in vitamins and minerals. 
Local Red Spinach - Hong Yuan 400g - SGWetMarket

Local Red Spinach - Hong Yuan 400g

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$3.60
Red spinach can be eaten fresh or cooked, but does lose some of its red pigment when steamed, sautéed, braised or baked. To maintain the vibrant color use the leaves raw in salads or cook very briefly ad shock in an ice bath. Pair with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles, sesame and soy. Red spinach will keep, dry and refrigerated, for one to two weeks.
Sweet Potato Leaf - Fan Shu Ye 400g - SGWetMarket
Sale-40%

Sweet Potato Leaf - Fan Shu Ye 400g

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$3.00$5.00
The sweet potato plant is a branching, creeping vine with spirally arranged lobed, heart shaped leaves and white or lavender flowers.
Watercress - Xi Yang Cai 200g - SGWetMarket

Watercress - Xi Yang Cai 200g

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$4.60
Watercress is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans.
Spinach - Yuan Ye 400g - SGWetMarket
Sale-10%

Spinach - Yuan Ye 400g

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$4.50$5.00
Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable. The spinach plant has simple leaves which stem from the center of the plant and measure about 2–30 cm (0.8–12.0 in) long and 1 to 15 cm (0.4–6.0 in) across.
Coriander Leaf - Yuan Xu 300g - SGWetMarket

Coriander Leaf - Yuan Xu 300g

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$6.60
Coriander leaves, also known as cilantro, have a bright, almost citrus-like flavour.
Dou Ya Miao 400g - SGWetMarket

Dou Ya Miao 400g

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$6.60
The delicate spiralling vines (shoots) and uppermost leaves of a young pea plant. Tender in texture, the shoots provide a sweet flavour that is a cross between the taste of peas and spinach with a hint of watercress. ... The Cantonese name for pea shoots is "dau miu".
Mint Leaf - Bo He 300g - SGWetMarket

Mint Leaf - Bo He 300g

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$5.80
Mint plants are mainly aromatic perennials and they possess erect, branching stems and oblong to ovate or lanceolate leaves arranged in opposing pairs on the stems. The leaves are often covered in tiny hairs and have a serrated margin. Mint plants are fast growing and can become very invasive.
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